Appetizers
French Onion Soup |
$7.00 |
Spicy Seafood and Tomato StewMussels, cockles, rock shrimp, jonah crab, grilled semolina |
$13.00 |
Broiled EscargotGarlic, parsley, anise butter |
$10.00 |
Crispy Duck ConfitWilted baby frisee, toasted walnuts, green apple |
$12.00 |
Handcut Steak Tartare, Gaufrette PotatoesEntree served with pomme frites |
$0.00 |
Homemade Parmesan GnocchiImported speck, peas |
$0.00 |
Cauliflower and Leek GratinGruyere, lardons, toasted baguette |
$10.00 |
Hearts of Escarole CaesarWhite Anchovies, avocado, parmesan croutons |
$10.00 |
Crispy Artichoke SaladTuscan kale, warm homemade, bacon dressing, grana |
$12.00 |
Warm French Green Lentil SaladeBrunoise root vegetables, persillade, bruleed goat cheese |
$10.00 |
Roasted Beet SaladTangerines, candied walnuts, ricotta salatta |
$9.00 |
Salsify |
$10.00 |
Imported Speck and Swiss Chard StrudelWild arugula, salad, toasted pinenut dressing |
$10.00 |
Entrees
Pan Roasted Darne of SalmonTruffled potato puree, red wine braised mushrooms, bacon roasted brussel sprouts |
$24.00 |
Crispy Maine SkateRock shrimp, fingerling potato, broccoli rabe, buerre noisette |
$20.00 |
Steamed Pei Mussels Mariniere, Pomme Frites |
$21.00 |
Crispy Natural ChickenWilted baby spinach, three cheese grits |
$20.00 |
Moroccan Spiced Autumn Vegetable Tagine |
$19.00 |
Preserved Lemon |
$19.00 |
Herbed Cous Cous |
$19.00 |
Moroccan Spiced Autumn Vegetable TagineRoasted chicken, merguez, preserved lemon, herbed cous cous |
$25.00 |
Grilled Hanger SteakPomme puree, buttered peas |
$23.00 |
Steak Frites, Watercress Salad, Gorgonzola Butter |
$24.00 |
Juliette’s Cassoulet,Flageolet beans, lamb, duck confit, andouille sausage, garlic croutons |
$24.00 |
Juliette’s Choucroute GarnieDouble-cut smoked pork chop, double smoked bacon, alsatian sausage, juniper berry sauerkraut, fingerling potato |
$23.00 |
Sandwiches
Juliette’s Grassfed Burger, Pomme Frites |
$13.00 |
Pino’s Spicy Lamb Burger, Goat Cheese, Pomme Frites |
$16.00 |
Grilled Chicken Sandwich on BaguetteApplewood smoked, bacon, vermont cheddar, arugula, jalapeno, avocado, pomme frites |
$14.00 |
Desserts
Creme Brulee |
$7.00 |
Warm Apple Galette, Homemade Caramel Ice Cream |
$7.00 |
Sticky Date Pudding, Cognac-Toffee Sauce |
$7.00 |
Warm Chocolate Cake, Creme Anglaise |
$7.00 |
Butterscotch Pot De Creme, Creme Chantilly |
$8.00 |
Warm Caramelized Banana StrudelCandied walnuts, caramel ice cream |
$8.00 |
Creme Fraiche Panna CottaBlood orange sorbet, amaretti |
$8.00 |
Dark Chocolate Mousse Royale, Praline CrunchCake size available to order |
$8.00 |
Selection of Imported Cheeses |
$12.00 |
Lunch
Homemade Belgium WafflesWith powdered sugar and maple syrup |
$10.00 |
Juliette's Farmer's BreakfastWith two farm eggs any style, pino’s breakfast sausage, gratineed tomato and brioche toast |
$13.00 |
Eggs BenedictProsciutto cotto, hollandaise sauce and home fries |
$13.00 |
Smoked Salmon BenedictOn toasted brioche with lemon caper hollandaise and home fries |
$13.00 |
Roasted Banana Stuffed French ToastWith toasted walnuts and maple syrup |
$12.00 |
Tunisian BreakfastWith two fried farm eggs, toasted semolina bread, chickpeas, wilted spinach, piquillo pepper and harissa |
$12.00 |
Omelette Du JourAsk your server |
$12.00 |
Baked Farm EggsWith merguez, autumn squash, swiss chard, roasted tomato and reggiano |
$13.00 |
Corned Beef HashWith poached eggs, double smoked Berkshire bacon, green onion and sriracha hollandaise sauce |
$14.00 |
French Onion SoupCan be made vegetarian |
$7.00 |
Warm French Green Lentil SauceWith brunoise root vegetables, persillade and bruleed goat cheese |
$10.00 |
Cauliflower and Leek GratinWith gruyere, lardons and toasted baguette |
$10.00 |
Homemade Parmesan GnocchiWith imported speck and peas |
$0.00 |
Grilled Hanger SteakWith pomme puree and buttered peas |
$19.00 |
Steamed Pei Mussels MarniereWith pomme frites |
$19.00 |
Moroccan Spiced Autumn Vegetable TagineWith preserved lemon and herbed cous cous |
$19.00 |
Juliette's CassouletWith flageolet beans, lamb, duck confit, andouille sausage and garlic croutons |
$19.00 |
Tartine's Croque-MonsieurHam and swiss cheese on homemade brioche and home fries |
$13.00 |
Juliette's Grassfed BurgerWith pomme frites |
$13.00 |
Pino's Spicy Lamb BurgerWith goat cheese and pomme frites |
$16.00 |
Grilled Chicken Sandwich on BaguetteWith applewood smoked bacon, Vermont cheddar, arugula, jalapeno, avocado and pomme frites |
$14.00 |
Dinner
French Onion Soup |
$7.00 |
Spicy Seafood and Tomato StewWith mussels, cockles, rock shrimp, jonah crab, grilled semolina |
$13.00 |
Broiled EscargotsWith garlic, parsley and anise butter |
$10.00 |
Crispy Duck ConfitWith wilted baby frisee, toasted walnuts and green apple |
$12.00 |
Handcuts Steak TartareWith gaufrette potatoes, entree served with pomme frites |
$0.00 |
Homemade Parmesan GnocchiWith imported spec and peas |
$0.00 |
Cauliflower and Leek GratinWith gruyere, lardons and toasted baguette |
$10.00 |
Hearts of Escarole CeasarWith white anchovies, avocado and parmesan croutons |
$10.00 |
Crispy Artichoke SaladWith tuscan kale, warm homemade bacon dressing and grana |
$12.00 |
Warm French Green Lentil SaladeWith brunoise root vegetables, persillade and bruleed goat cheese |
$10.00 |
Roasted Beet SaladWith tangerines, candied walnuts and ricotta salatta |
$9.00 |
Salsify, Imporyed Speck and Swiss Chard StrudelWith wild arugula salad and toasted pine nut dressing |
$10.00 |
Juliette's Grassfed BurgerWith pomme frites |
$13.00 |
Pino's Spicy Lamb BurgerWith goat cheese and pomme frites |
$16.00 |
Grilled Chicken Sandwich on BaguetteWith applewood smoked bacon, vermont cheddar, arugula, jalapeno, avocado and pomme frites |
$14.00 |
Pan Roasted Darne of SalmonWith truffled potato puree, red wine braised mushrooms and bacon roasted brussel sprouts |
$24.00 |
Crispy Maine SkateWith rock shrimp, fingerling potato, broccoli rabe and buerre noisette |
$20.00 |
Steamed Pei Mussels MariniereWith pomme frites |
$21.00 |
Crispy Natural ChickenWith wilted baby spinach and three cheese grits |
$20.00 |
Moroccan Spiced Autumn Vegetable TagineWith preserved lemon and herbed cous cous |
$25.00 |
Moroccan Spiced Autumn Vegetable TagineWith roasted chicken, merguez, preserved lemon and herbed cous cous |
$25.00 |
Grilled Hanger SteakWith pomme puree and buttered peas |
$23.00 |
Steak FritesWith watercress salad and gorgonzola butter |
$25.00 |
Juliette's CassouletWith flageolet beans, lamb, duck confit, andouille sausage and garlic croutons |
$24.00 |
Juliette's Choucroute GarnieWith double-cut smoked pork chop, double smoked bacon, alsatian sausage, juniper berry sauerkraut and fingerling potato |
$23.00 |
Dessert
Creme Brulee |
$7.00 |
Warm Chocolate CakeWith creme anglaise |
$7.00 |
Sticky Date PuddingWith cognac toffee sauce |
$7.00 |
Warm Apple GaletteWith homemade caramel ice cream |
$7.00 |
Dark Chocolate Mousse RoyaleWith praline crunch |
$8.00 |
Panna CottaWith blood orange sorbet and amaretti |
$8.00 |
Butterscotch Pot De CremeWith creme chantilly and chocolate cookie |
$8.00 |
Imported Cheeses Du JuorSee server for selection |
$12.00 |
Drinks, Cocktails, Beer and Wine
Stumptown Coffee |
$3.50 |
Espresso |
$3.00 |
Capuccino |
$4.00 |
Cafe Latte |
$4.50 |
Organic Tea |
$3.50 |
Cocktails
Irish CoffeeBaileys, jameson, coffee |
$12.00 |
Poire MartiniPear vodka, st. germain, pear puree |
$12.00 |
French 75Gin, sparkling wine, lemon and sugar |
$11.00 |
Fruit AmerAperol, grapefruit juice, lemon and bitters |
$10.00 |
Pomegranite TwistPomegranite infused vodka, cointreau and pama |
$12.00 |
Citronelle SucreeLemongrass infused gin, grapefruit juice and basil |
$10.00 |
Manhattan SecMichter's rye, sweet and dry vermouth, bitters |
$13.00 |
Pont De BrooklynAbsolut brooklyn, lemon/line, soda |
$10.00 |
PIMMS Cup No. 2Pimms, lemon and gingerale |
$8.00 |
Beer
Heineken Light |
$0.00 |
Corona |
$0.00 |
Peroni |
$0.00 |
Stella |
$0.00 |
Brooklyn Lager |
$0.00 |
Negra Modelo |
$0.00 |
Kopparburg cider |
$7.00 |
Krusovice |
$9.00 |
Draft Juliette Lager |
$0.00 |
Draft Harpoon Ipa |
$7.00 |
Champagne/Sparkling
Blanc De BlancCuvee des barons, vin mousseux, nv, France |
$8.00 |
Blanc De BlancCuvee des barons, vin mousseux, nv, France |
$28.00 |
Blanc De BlancJacques pelvas, bignoles, nv, France |
$10.00 |
Blanc De BlancJacques pelvas, bignoles, nv, France |
$36.00 |
Col Del SoleSpumante prosecco, nv, Italy |
$10.00 |
Col Del SoleSpumante prosecco, nv, Italy |
$36.00 |
CremantDomaine bellevue, loire, France |
$42.00 |
Rose
Cabernet Sauvignon/ MerlotChateau la mouliniere, 2009, Bordeaux |
$0.00 |
Grenache/CinsaultCuvee du cep d'or, 2010, Provence |
$0.00 |
Cabernet SauvignonDomaine raissac, 2010, Languedoc |
$32.00 |
White Wine
Juliette House White |
$0.00 |
ChardonnayLes vignes d'amelie, 2009, Languedoc |
$0.00 |
Pinot BlancL'unabelle, 2009, Alsace |
$0.00 |
Sauvignon BlancCoteau de pizy, 2010, Loire |
$0.00 |
ChardonnayChateau bonnes and guerre, 2009, Bourgogne |
$40.00 |
Chenin BlancDomaine kraft vouvray sec, 2009, Loire |
$40.00 |
Chenin SecChateau de la roulerie, 2008, Loire |
$48.00 |
GewurztraminerDomaine de mure, 2009, Alsace |
$50.00 |
GodelloCasal novo, 2008, valdeorras, Spain |
$60.00 |
Gros Manseng/Arrufiac/Petit CourbuLes vignes retrouvees, 2009, Saint-Mont |
$36.00 |
Muscat/ViognierCazes canon du marechal blanc, 2009, Languedoc-Roussillon |
$36.00 |
PicpoulDomaine felines jourda, 2010, Picpoul De Pinet |
$34.00 |
Pinot GrigioCa'del doge, 2010, veneto, Italy |
$32.00 |
Sauvgnon BlancCotes de Reigny, 2010, Sancerre |
$55.00 |
Red Wine
Juliette House Red |
$0.00 |
Grenache/Mourvedre/Cinsault/CarignanDomain Galévan 2009, Côtes du Rhône |
$0.00 |
MalbecEctcetera, 2010, medoza, Argentina |
$0.00 |
Pinot NoirLes vignes d'amelie, 2008, Languedoc |
$0.00 |
Cabernet FrancDom. de la cave du rocher, saumur champigny 2010, Loire Valley |
$40.00 |
Cabernet SauvignonCasa valduga, 2006, cale dos vinebdos, Brazil |
$40.00 |
Cabernet Sauvignon/MerlotChateau sorbey, 2009, Haut-Medoc |
$40.00 |
Carignan/GrenacheTerre d'ardoise, 2007, Languedoc-Roussillon |
$32.00 |
ChiantiTenuta di trecciano, 2009, Italy |
$32.00 |
GamayMorgon, 2009, cuvee la croix, Beaujolais |
$41.00 |
Grenache/Mourvedre/SyrahDomaine juliette avril, 2008, Chateauneuf-Du-Pape |
$80.00 |
Grenache/MourvedreDomaine le colombier "vieilles vignes", 2009, Vacqueyras |
$36.00 |
Grenache/Syrah/CarignanDomaine sainte eugenie, 2009, Corbieres |
$36.00 |
Merlot/Cabernet SauvignonChateau saint arnaud, 2005, Bordeaux |
$52.00 |
Merlot/Tempranillo/Petite SyrahRed rock, 2009, sonoma, California |
$40.00 |
Pinot NoirCantaluna, 2009, central valley, Chile |
$40.00 |
Syrah/GrenachePierre amadieu, 2009, Cotes Du Rhone |
$38.00 |
Syrah/ Grenache/ CarignanChateau villerembert moureau, 2009, Minervois |
$32.00 |
Le Brunch
Omelette Du JourSee our brunch specials for details |
$12.00 |
Eggs BenedictProsciutto cotto, hollandaise sauce and home fries |
$14.00 |
Smoked Salmon BenedictOn toasted brioche with lemon caper hollandaise and home fries |
$14.00 |
Grey Goose Cured Scottish SalmonWith warm potato pancake, fromage blanc, red onion, capers and lemon |
$16.00 |
Roasted Banana Stuffed French ToastWith toasted walnuts and maple syrup |
$12.00 |
Tunisian BreakfastWith two fried farm eggs, toasted semolina bread, chickpeas, wilted spinach, piquillo pepper and harissa |
$13.00 |
Juliette's Farmer's BreakfastWith two farm eggs any style, pino’s breakfast sausage, gratineed tomato and brioche toast |
$14.00 |
Tartine's Croque MonsieurHam and swiss cheese on homemade brioche with red bliss home fries |
$13.00 |
Pino's Spicy Lamb BurgerWith goat cheese and pomme frites |
$16.00 |
Juliette's Grassfed BurgerWith pomme frites |
$13.00 |
Juliette's Grassfed BurgerWith pomme frites, with cheddar, american, gruyere or gorgonzola cheese |
$13.00 |
Grilled Chicken SandwichOn baguette with applewood smoked bacon, vermont cheddar, arugula, jalapeño and avocado. served with pomme frites |
$14.00 |
Homemade Belgium WafflesWith powdered sugar and maple syrup |
$10.00 |
Baked Farm EggsWith merguez, autumn squash, swiss chard, roasted tomato and reggiano |
$14.00 |
Corned Beef HashWith poached eggs, double smoked Berkshire bacon, green onion and sriracha hollandaise |
$14.00 |
Crispy Duck ConfitWith poached eggs, wilted baby frisee, toasted walnuts, green apple and brioche croutons |
$15.00 |
Imported PolentaWith red wine braised oxtail, poached farm eggs and reggiano |
$13.00 |